Add the cornflakes into the mixture and stir gently until completely coated.ģ.
Microwave for 3 to 5 minutes, stopping to stir every minute, until the mixture is hot and bubbly.Ģ. In a large, microwaveable bowl, stir together sugar, corn syrup, butter, and peanut butter until combined. Here’s the super simple way to make peanut butter cornflakes cookies in the microwave.ġ. Yes, and much to the delight of non-bakers all over the world! Can I Make Peanut Butter Cornflake Cookies in the Microwave? Want more color to your cookies? Top them with sprinkles! You can even pick colors that match the theme of your party. Want more flavor and texture? Throw some shredded coconut, chopped nuts, or crushed candy into the mixture! There’s something magical about the combination of peanut butter and chocolate!įor a soft and chewy contrast to the crunchy cookies, swap the corn syrup with mini-marshmallows. Let’s start with the obvious: chocolate! Whether it’s mini -chocolate chips, melted chocolate, or both, you really can’t go wrong. Thaw at the counter until they reach room temperature before serving. Wrap each cookie in parchment paper, seal it in a Ziplock bag, and freeze.
Want a much longer shelf-life? Freeze the cookies! They’ll keep well for up to 2 months. You can also refrigerate them for up to 2 weeks. Store the cookies in an air-tight container for up to 3 to 4 days. Can’t wait to have a bite of these ridiculously tasty cookies? Pop them in the fridge so they’ll set faster! The cookies will take 20 to 30 minutes to set. You can also use regular foil, but be sure to grease it with oil or butter. No parchment or wax paper? You can use a non-stick aluminum foil to line your baking sheet. Use a cookie scoop to make uniform sizes. This step is crucial because you’ll need to work fast once the peanut butter mixture is done cooking. Prepare all the ingredients before cooking. Add a teaspoon of vanilla extract for maximum flavor. But if you’re allergic to all nuts, use peanut-free peanut butter, such as Wow. Allergic to peanut butter? Use another nut butter, such as almond or sunflower seed butter. Want chewier, more ooey-gooey cookies? Add more corn syrup. Another great thing about this recipe is that it’s easy to customize. Not only will it be easier to remove the mixture, but it will also make cleaning up a breeze. You won’t want half of the peanut butter mixture stuck onto the pot, so be sure to use a non-stick pot. Regular cornflakes are best, but you can also use Special K cereal. Cornflakes – You can’t call them cornflake cookies without the cornflakes. You can also use crunchy peanut butter, but the cookies won’t be as ooey-gooey. If the peanut butter is runny, the cookies will not set. Peanut Butter– The creamy kind is best for this recipe. Either salted or unsalted butter is fine. It tastes great with peanut butter, and it’s vegan, to boot! If you don’t have corn syrup on hand, you can swap it with maple syrup. Light Corn Syrup – The key to the cookies’ chewy, sticky consistency. Granulated Sugar – To sweeten the cookies. These cookies are so simple, all you’ll need are five common pantry ingredients! How can something this simple be so addictive at the same time? Ingredients The recipe only requires a few basic ingredients and comes together in no time. The best part, however, is how easy they are to make. 
One bite is sure to make your taste buds go wild! They’re sweet, salty, creamy, chewy, crisp, and crunchy all at the same time. What makes these cookies insanely addictive is the wonderful flavor and texture combination.
Peanut butter cornflake cookies are a genius combination of crunchy cornflakes, sticky corn syrup, and sweet and salty peanut butter in one lip-smacking dessert. Having friends over for an impromptu party? These quick and easy peanut butter cornflake cookies are all you’ll need. It’s seriously the fastest way to entertain guests! They’re so easy, you can make them in the microwave. Heck, you don’t even need the stove, either. They even have that amazing sweet and salty flavor combination going on!Īs if that wasn’t fantastic enough, these cookies are also no-bake! There’s no preheating the oven to worry about! They’re crunchy, chewy, and peanut-buttery.
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